Production Supervisor- Night Shift - Middlebury, VT 05753 The typical schedule is a 10-hour shift from 7pm-5am with workdays scheduled on a rotating basis. Schedule may be subject to change depending on plant production needs. Qualified candidates should have 3-5+ years related experience and/or training or equivalent combination of education and experience. An associates or bachelor's degree in business or technical field with experience in dairy manufacturing is preferred.
Must-Haves:- 3-5+ years related experience
- Strong leadership abilities
- Solid knowledge of Good Manufacturing Practices (GMP) and Food Safety and Food Quality (SQF) programs
Nice-To-Haves:
Dairy manufacturing is preferred.
Key responsibilities include but are not limited to:
Direct responsibility for cheese and whey production to ensure that quality, volume, cost standards, and customer specifications are achieved.
Strong leadership for production employees within the plant along with promoting and modeling a culture of ethics, integrity, safety, quality, efficiency and constant application of best practices.
Strong leadership abilities including the ability to train, motivate, coach and lead others in great work.
Demonstrated analytical, problem solving, continuous improvement skills and computer proficiency including Microsoft Office is necessary.
Solid knowledge of Good Manufacturing Practices (GMP) and Food Safety and Food Quality (SQF) programs.
