Hospitality Manager

Benefits: 401(k) Competitive salary Employee discounts Flexible schedule Opportunity for advancement

Company Overview: Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.

Why Work With Us? At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality. At Star Cinema Grill, the excitement of the movies meets full-service dining, handcrafted drinks, and genuine hospitality. Join a team that brings great food, film, and service together under one roof while creating a memorable entertainment experience for every guest.

Essential Responsibilities: Take a hands-on leadership approach to support the Company’s vision, brand, and operational standards. Uphold elevated service and hospitality standards while holding Team Members accountable to consistent execution. Coach, train, motivate, and develop Team Members in hospitality, service, menu execution, systems, and company programs. Lead by example while creating a positive, guest-focused team environment. Identify solutions and opportunities for process improvement to strengthen restaurant operations. Support labor management, scheduling, and overall operational performance.

Qualifications: High school diploma or GED required. Minimum 1 year of restaurant, hospitality, or high-volume leadership experience preferred. Strong leadership, communication, organization, and problem-solving skills. Guest-focused, solution-oriented, and passionate about developing Team Members. Ability to multitask and succeed in a fast-paced, high-volume environment. Ability to stand for extended periods, lift up to 25 lbs., and perform physical duties required by the position. Flexible availability, including evenings, weekends, holidays, and peak business periods. Food Handler’s certification may be required based on local or state regulations.