Restaurant General Manager
horizon hospitality associatesNorth Manchester, IN
$70,000 - $90,000
APPLY (opens in a new tab)Restaurant General Manager
horizon hospitality associatesNorth Manchester, INManager L7
$70,000 - $90,000
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations Managers
APPLY NOW (opens in a new tab)We are seeking a visionary Restaurant General Manager for our upscale venue located in Wabash, IN. What we desire is a strong leader with good working knowledge of wine and craft cocktails. If you are a true maitre d, a master of your domain, who can operate a restaurant as if it were your own, providing a fine dining atmosphere, where everyone feels welcome and recognized, you could be an ideal candidate for this position. You will be a compassionate leader who focuses on educating the staff on elevated steps of service, wine, liquor, and craft cocktails. Provide knowledge and guidance while fostering a healthy workplace culture. If you love socializing with guests, continuous education of staff, and feel like you have your finger on the pulse of the upscale establishment you are working at, you could be the piece we are missing!
GM Responsibilities:
Strategic Leadership: Execute a food and beverage strategy focused on guest satisfaction, profitability, and operational excellence.
Financial Management: Manage annual budgets, long-term forecasts, and provide regular analysis of sales, labor efficiency, and cost controls.
Team Development: Hire, mentor, and inspire a diverse team to maintain high service standards across all outlets.
Operational Oversight: Ensure a safe, compliant, and sanitary environment while optimizing workflows for both front- and back-of-house.
Brand Ambassador: Act as a visible leader to cultivate guest relationships and collaborate with marketing teams on promotional campaigns and high-profile events.
GM Qualifications
Experience:
5+ years of leadership experience in a full-service upscale casual or fine dining restaurant.
Education:
Bachelor’s degree and a wine certification is preferred.
Expertise: Proven track record in financial acumen, strategic planning, and data-driven decision-making.
Soft Skills: Exceptional communication, conflict resolution, and the ability to build consensus across cross-functional teams.
Compensation: Annual Base Salary: $70,000 - $90,000 (commensurate with experience)
Bonus: 10% annual bonus potential paid annually
Benefits:
Industry-leading, comprehensive benefits package Apply today and help us write the next great chapter of our history.
Matching similar jobs
Level
Manager L7
Salary
$70,000 - $90,000
Location
North Manchester, IN
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
yesterday