Cook Job SummaryResponsibilities and duties include but not limited to: Review menus prior to preparation of foodInspect special diet trays to assure they are correctPreparation, cooking, and service of a variety of foodsGeneral cleaning up of kitchenDispose of food and waste in accordance with established policiesCoordinate dietary service with other departments as necessaryAssist in standardizing the methods in which work will be accomplishedAssure that food and supplies for the meal are readily availableRequirements: Experience: Two years related food service experience-Serv Safe certification required. Leadership: Position may need leadership skills and experience, if supervising staff Excellent communications skills, written and verbalAs a member of the First Atlantic Healthcare family you will benefit from: Flexible ShiftsFull time employees have access to full benefits; medical, dental, vision, and disabilityFlexible savings account, including medical and dependent carePaid Time Off available to all employees A great place to grow in health care and the food services field
