County Market Meat Clerk

Meat Clerk Position County Market Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.

Performs opening and closing procedures to standards with respect to sanitation, display and handling responsibilities. Maintains ordering and receiving standards by communication and follow through with department manager Works within company programs, policies and procedures Other duties as assigned Key Attributes Passion for the product Friendly & Sales Minded Genuinely enjoys taking care of customer The ability to prioritize and multi task Communication SkillsDetail Oriented Self-motivated Food knowledge, enjoys food Ability to work in a fast paced environment Problem solving skills Quality minded Multi-skilled AdaptabilityPhysical Demands Regularly (Over 2/3 of the time) StandWalkUse hands to finger, handle, or feel Reach with hands and arms Communicate with associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) StoopKneelCrouchLift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) SitClimbBalanceOverhead lifting Taste or SmellCrawlLift and/or move up to 75 pounds VisionCloseDistanceAbility to adjust focus Ability to distinguish colors PeripheralDepth perception Work Environment RegularlyWet or humid conditions Work near moving mechanical parts OccasionallyExtreme cold Risk of electrical shock Toxic or caustic chemicals Noise Level RegularlyModeratePay Range (depends on industry experience) Min Wage up to $17/hour (IL Locations Only) Starting pay will be based on experience, internal equity, and scope of responsibility.