Job TitleTo assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.
Essential Duties And Responsibilities:- Read cutting lists
- Maintains meat cases
- Cuts all primals to specific techniques
- Grinds meats
- Fills cases/stock meat
- Rotates product properly
- Assists Meat Manager with inventory
- Operates wrapping scale & other machinery in Meat Department
- Receives and processes meat shipment correctly and assists customers with request and information
- Cleans and sanitizes equipment, cases work area and sales floor
- Works within company programs, policies and procedures
- Other duties as assigned
- Key Attributes
- Product Minded
- Customer Minded
- Personnel MindedDetail MindedStableMeat cutting skills
- Open Minded
- Leadership skills
- Friendly & Sales MindedThe ability to prioritize and multi task in fast paced environment
- Communication SkillsSelf-motivated
- Problem solving skills
- AdaptabilityDesire to move up within department
- Supervisory Responsibilities
- This job has no supervisory responsibilities.
- Education And/Or Experience
- High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.
Language Skills:- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or associates of organization.
- Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication), weights and measures
- Certifications, Licenses, Registrations
- Food Handlers Certificate provided at store level
- Recommended Equipment
- Slip resistant shoes with closed toe and heel
- HairnetSafety CutterApronGlovesUniform per store policy
- Pallet jack
- LadderStepladderAssociates may be required to use all standard deli equipment including, but not limited toKnivesSlicersOvensRotisseriesFryersPhysical Demands
- Regularly (Over 2/3 of the time)
- StandWalkUse hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Taste and smell
- Lift and/or move up to 20 pounds
- Frequently (Between 1/3 to 2/3 of the time)
- StoopKneelCrouchClimbLift and/or move up to 50 pounds
- Occasionally (Less than 1/3 of the time)
- SitBalanceOverhead lifting
- Lift and/or move up to 100 pounds
- VisionCloseDistanceAbility to adjust focus
- Ability to distinguish colors
- PeripheralDepth perception
- Work Environment
- RegularlyMoving mechanical parts
- Fumes or airborne particles
- FrequentlyExtreme heat
- OccasionallyWet and/or humid conditions
- Chemicals while cleaning
- Extreme cold
- Risk of electrical shock
- VibrationNoise Level
- RegularlyModeratePay Range$19 up to $22/hour (IL Locations Only)
- Starting pay will be based on experience, internal equity, and scope of responsibility.
Benefits:- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time OffRetirement Plans
- Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location
