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Seoul Sweets is hiring a full-time Cake Decorator / Pastry Cook to join our team in Manhattan’s Koreatown. As we expand our dessert menu, we are looking for a creative, detail-oriented professional with strong cake decorating skills and a passion for high-quality desserts.
Responsibilities:
  • Decorate and finish cakes with clean, consistent frosting, piping, and presentation.
  • Prepare cakes, creams, fillings, and other pastry components.
  • Assist with developing new cakes and seasonal desserts.
  • Maintain consistent product quality, portioning, and presentation.
  • Organize daily production and complete orders on schedule.
  • Maintain a clean, organized workspace and follow food safety standards.
  • Work closely with the kitchen and management teams.
Qualifications:
  • At least 3 years of experience in cake decorating, pastry production, or a similar role.
  • Strong skills in cake assembly, frosting, piping, and finishing.
  • Excellent attention to detail and consistency.
  • Ability to work efficiently in a busy kitchen.
  • Reliable, punctual, and comfortable working as part of a team.
Preferred Qualifications:
  • Korean language skills are a plus, particularly for communication with our Korean-speaking kitchen team, but are not required.
  • Experience with Korean-style fresh cream cakes and rice flour cakes.
  • Interest in developing new desserts and seasonal menu items. To ApplyPlease submit your resume and photos or a portfolio of your cake decorating and pastry work. Include your availability and earliest possible start date.

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Level

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Location

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Industry

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Posted

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