Banquet ServerWe are seeking dynamic and enthusiastic banquet servers who possess a strong background in delivering exceptional service within upscale hotel environments. The ideal candidates should have a proven track record of excellence in hospitality, demonstrating an ability to manage high-pressure situations while ensuring a refined dining experience for our guests. Attention to detail, strong communication skills, and a commitment to maintaining the highest standards of service are essential for success in this role. If you have a passion for creating memorable events and a flair for providing top-notch service, we would love to hear from you. A Banquet Server plays a crucial role in ensuring that all meeting rooms are serviced to meet Marriott's esteemed high standards of quality and excellence. This position requires attention to detail and a commitment to providing exceptional service for all events. A banquet set-up person, on the other hand, is a dedicated professional who specializes in the meticulous organization and preparation of various events, including weddings, corporate gatherings, and formal banquets. They are skilled in creating an inviting atmosphere by expertly arranging seating, coordinating table settings, and ensuring that all equipment and amenities are in place. Their expertise not only enhances the aesthetic appeal of the event but also contributes to a seamless and enjoyable experience for all guests. During banquet events, the staff excels in delivering exceptional customer service by attentively listening to the needs and preferences of each guest. They promptly fulfill requests, ensuring that every individual feels valued and catered to throughout the event. Furthermore, banquet servers consistently uphold a polished and professional appearance, which is complemented by their courteous demeanor and proactive approach. This dedication to maintaining high standards not only enhances the overall dining experience but also reflects an unwavering commitment to excellence in customer care. On Call position. Great Pay. Hotel Discounts for employees. Examples of duties include: Setting up portable bars, ensuring they are fully stocked with an array of beverages and accessories while maintaining high standards of cleanliness and organization. Upholding the overall condition and cleanliness of banquet facilities, including comprehensive cleaning duties. Overseeing the careful arrangement of buffets, ensuring that food presentations are both visually appealing and easily accessible for guests. Arranging tables, chairs, and podiums to facilitate optimal flow and accessibility. Handling the setup and dismantling of audio equipment, ensuring that sound systems are functional and properly positioned. Refreshing meeting spaces, thoroughly cleaning and preparing rooms for various functions. Part-time; On Call position. Candidates are called as needed. Need candidates with open availability as events could be AM or PM any day of the week.
Benefits: Employee discount Weekends as needed
