Pocruises is seeking a Chef De Partie to lead galley operations aboard our global fleet. The role requires directing team members, ensuring high-quality food preparation, presentation, and adherence to safety standards.
You will manage stock, cost targets and collaborate with galley leadership to uphold brand quality. Ideal candidates have 3+ years in 5-star hotels, cruise ships, or high-profile kitchens, with supervisory experience and a culinary degree.
