Meat & Seafood Dept. Lead - Sales & Ops

Hannaford in Vermont is seeking a Meat Department Supervisor to lead daily operations, train associates, and ensure product quality and safety in a fast-paced retail setting. You will use company tools, coordinate with the store manager, maintain merchandising standards, and oversee cutting room activities while delivering excellent customer service. This role requires strong leadership, excellent communication, adherence to pricing policies, and the ability to balance productivity with safety.