Nursing Home Cook

Job Responsibilities: Prepare, cook, and plate resident meals in accordance with therapeutic diets ordered by physicians Ensure the proper serving temperature of food and maintain its visual appeal Monitor daily nourishments, follow standardized recipes, and adhere to sanitation and storage policies Maintain a clean and organized kitchen environment, ensuring compliance with all regulatory requirements Demonstrate excellent communication and interpersonal skills when interacting with residents, families, and colleagues Perform other duties as assigned by the Director of Dining Services

Requirements: Prior culinary experience required Ability to read, write, speak, and understand the English language Ability to make independent decisions and work harmoniously with personnel, residents, and families Knowledge of dining service procedures and related laws, regulations, and guidelines Leadership ability, willingness to work harmoniously with and supervise professional and non-professional personnel Patience, tact, cheerful disposition, and enthusiasm when interacting with residents and colleagues Ability to maintain the care and use of supplies, equipment, and the appearance of work areas

Benefits: Competitive and Weekly Pay Holiday Pay for Hourly and Salaried Employees Overtime Pay for Hourly Employees Career Advancement Opportunities Exclusive Employer Discount Program Available for Eligible Team Members: Employer Paid Life Insurance 401(k) with Employer Match Vacation and Personal Time Health, Dental, and Vision Insurance We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Athena Health Care Systems and its managed facilities/agencies follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).