Pastry CookThe Pastry Cook will have a variety of duties and responsibilities to perform every shift in the kitchen. You'll be assisting the Pastry Chef in preparing the desserts, maintaining a clean and safe cooking environment, and taking on culinary tasks as they arise. This position requires physical and mental endurance as well as a flexible work schedule.
Job Responsibilities:- Preparing Serendipity Cafe pastry and savory items for our three retail locations in addition to client events
- Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies
- Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques
- Follow the prep sheets created by Prep Sheet Creator to plan duties
- Label and stock ingredients on shelves so they can be organized and easily accessible; ensure all food and other items are stored and dated properly
- Clean and sanitize working surfaces, tools, utensils, and working area
- Wash prep tables and kitchen floor before closing/leaving for the evening; take trash/recycling/compost to designated receptacle outside
- Able to help prepare cold and hot food for the cafes
Job Type: Full-time
Pay: $21.00 - $23.00 per hour
Benefits:
401(k) Dental insurance Health insurance Vision Insurance Paid sick time Paid time off Restaurant type: Fine dining restaurant Weekly day range: Monday to Friday Weekends are needed
Education: High school or equivalent (preferred)
Experience: 2 years (preferred)
