Banquet Server (Part-time)- Captain's Club Captain's Club - Grand Blanc, MI 48439
Overview: Salary Range $15.00 Hourly Position Type Part-Time (Less than 30 hours a week)
Description:
Do you love being part of exciting celebrations? Join our team at The Captains Club Golf and Event Center as a Banquet Server and help create unforgettable experiences at weddings, private events, golf outings, and special functions! This is a fast-paced, energetic role where no two events are ever the same, and your contribution makes a big impact on every guest's experience.
Key Responsibilities:- Assist with the setup and breakdown of banquet spaces, ensuring every wedding or event looks perfect
- Review and execute all specifications listed on Banquet Event Orders (BEOs) to deliver flawless service
- Circulate throughout events with trays of appetizers and beverages, keeping the energy high and guests happy
- Serve and refill alcoholic and non-alcoholic beverages in a friendly and professional manner
- Maintain a clean, organized, and welcoming environment
- Follow all safe work practices and food handling standards
- Communicate guest needs and advise supervisors of any service concerns to ensure events run smoothly
Job Requirements:- Enjoy working in a lively, celebratory environment where weddings, parties, and events are the norm
- Ability to stand and walk for long periods during events
- Ability to help move tables, chairs, and event equipment as needed
- Availability to work evenings, nights, weekends, and holidays
- Positive attitude, team-oriented, and committed to providing outstanding guest service
Qualifications:- Must be of legal age to serve alcoholic beverages (May vary by state)
- Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- Ability to enforce company policies and laws and regulations regarding consumption of alcohol.
Physical Demands & Work Environment:
Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.
