Wood Ranch BBQ & Grill, Inc. is hiring a Line Cook to prepare items at their station, set up, stock ingredients, and present dishes according to Wood Ranch’s recipes. You will maintain a clean, safe kitchen and collaborate with teammates in a fast-paced environment.
The role requires 6 months of prep or line cook experience and being at least 18 years old, with the ability to lift up to 30 lbs and work late shifts. Starting wage is at minimum wage, with increases based on experience.
