Substitute Cook
illini bluffs community unit school district 327Glasford, IL
$16/hr
APPLYSubstitute Cook
illini bluffs community unit school district 327Glasford, ILJunior L3
$16/hr
Cooks, Institution and CafeteriaCooks, All OtherFirst-Line Supervisors of Food Preparation and Serving Workers
APPLY NOWSubstitute CookSubstitute cook as needed at any one of our schools. $16/hr. Please reach out to Ryan Murphy, Director of School Nutrition, with questions.
Qualifications:
High school diploma
Food Service Handler's License (the district will help candidate get licensed)
Demonstrated aptitude or competence for assigned responsibilities
Previous restaurant or school food service experience preferred
Proficient in the use of written and spoken English language
Demonstrate courtesy and etiquette when serving students and staff
Must be well organized; able to effectively prioritize tasks
Must possess excellent people skills
Other qualifications as determined as necessary by the school board
Reports To:
Director of School Nutrition
Performance Descriptors:
Ensures the safe, proper, and efficient use of all kitchen equipment
Maintains the highest standards of safety and cleanliness in the kitchen
Checks food shipments into school, signing invoices only after each order has been verified, in lieu of Director of School Nutrition
Helps determine the quantities of each food to be prepared daily
Helps determine the size of serving to meet the necessary requirements with regard to the ages of those served
Prepares food according to a planned menu and tested, uniform recipes, and determine if the finished product is of the best quality both in flavor and appearance before it is served
Records all food requisitions from the storeroom, and records all meals served, designating with or without milk
Oversees the locking of the storeroom, and the maintaining of a correct monthly inventory
Helps order on a weekly basis all necessary supplies
Reports immediately to the Director of School Nutrition any problems or accidents occurring in the kitchen or the cafeteria
Confers with the Director of School Nutrition regarding any personnel problems
Reports to the Director of School Nutrition any faulty or inferior quality food, which is received
Supervises the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils
Performs such other tasks and assumes responsibilities as the Administration or Board of Education may assign
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Level
Junior L3
Salary
$16/hr
Location
Glasford, IL
Occupation
Cooks, Institution and Cafeteria
Industry
Elementary and Secondary Schools
Posted
yesterday