Line Cook

Responsibilities include: Preparing and cooking menu items according to recipes and standards. - Setting up and stocking the line before each shift. - Maintaining a clean, organized and sanitary work area. - Following food safety and proper food-handling procedures. - Work efficiently during busy service hours. - Communicating and working well with the kitchen team - Assisting with prep work, dishes and closing duties as needed.

Qualifications: Previous kitchen experience is preferred, but we are willing to train the right person. - Dependable, punctual, and able to work in a fast-pased environment. - Strong teamwork and communications skills. - Available to work evenings, weekends, and holidays as scheduled. - Able to stand for extended periods of time and safely left up to 50 pounds.