Cafe Sous Chef: High-Volume Kitchen Leader & Budgeting

Station Casinos LLC. seeks a seasoned kitchen supervisor to oversee team performance and operations in a high-volume environment. You will set schedules, assign duties, and ensure proper staffing while participating in annual budgeting and cost controls. Maintain clean, hazard-free areas compliant with Department of Health and OSHA standards, and ensure kitchens and equipment are kept in good condition to support operational excellence.