Work, Live & Play in the Sawtooths! Mountain Village Resort in Stanley, Idaho, is currently seeking an energetic, qualified Chef/Kitchen Manager with a proven passion for quality and leadership. Our restaurant is full-service, serving breakfast, lunch, and dinner. Stanley is an outdoor enthusiast’s dream come true! Rafting, hiking, fishing, rock climbing, skiing and snowmobiling are all plentiful. The Chef/Kitchen Manager will be responsible for the operation of the kitchen and the kitchen staff. Selected applicant will report to the Food and Beverage General Manager and operating owners.
Duties:- Consistent food preparation and presentation
- Ensure product standards & food quality
- Coordinating with the General Manager
- Developing features and menu pricing while maintaining profitability
- Ordering and tracking inventory
- Preparing banquet meals for multiple catering events
- Support with food truck operations for special events
- Hiring, training, and managing kitchen staff with support of Human Resources
- Inspect equipment and work equipment to ensure conformance to established standards
- Maintain a clean and orderly kitchen
Knowledge and Skills:- Must have Culinary and Kitchen Managerial experience
- Strong communication skills - verbal and written
- Must have leadership skills
- Stays current with local and Federal Health Code Standards, food certification preferred
Starting wage for training depends on experience. Position will become a salaried position after training. We are looking for a dedicated employee who is willing to become a full-time, long-term resident of Stanley, Idaho. Health, Life, Vision, and Dental Insurance benefits, along with company-wide discounts. Housing options to be discussed.
Employment Type: Full Time
Bonus/Commission: No
