Quality Assurance Manager / Bakery Manufacturing

Key Responsibilities: Quality & Food SafetyLead the facility's Quality Assurance, Food Safety, and Quality Control programs Maintain and continuously improve the Quality Management System and Food Safety Management System Ensure compliance with FDA, FSMA, HACCP, GMP, BRCGS, customer, and Bridor requirements Oversee HACCP, Preventive Controls, Environmental Monitoring, Allergen Management, Food Defense, Traceability, Recall, Supplier Quality, and related programs Maintain a strong presence on the production floor and serve as the facility's Quality and Food Safety subject-matter expert Make appropriate product hold, disposition, escalation, and production-related quality decisions Audit & Regulatory Compliance Lead customer, regulatory, and third-party certification audits Maintain continuous BRCGS and regulatory audit readiness Coordinate audit preparation, corrective actions, documentation, and follow-up Lead mock recalls, traceability exercises, and investigations involving significant food safety or quality issues Ensure quality records, procedures, and supporting documentation remain accurate and current Operations Partnership & Continuous Improvement Partner closely with Operations, Sanitation, Engineering, Maintenance, Supply Chain, and R&D Work collaboratively to resolve manufacturing issues without compromising food safety or quality standards Confidently challenge or escalate production decisions when food safety, regulatory compliance, or product integrity may be at risk Lead Root Cause Analysis and Corrective and Preventive Action (CAPA) activities Analyze quality trends, customer complaints, audit findings, and manufacturing data to identify improvement opportunities Support initiatives to reduce waste, improve process controls, and strengthen manufacturing performance Customer & Supplier Quality Support supplier qualification, approval, monitoring, and performance programs Lead investigations involving customer complaints, nonconforming products, deviations, and other quality concerns Ensure investigations are thorough, properly documented, and supported by effective corrective actions Support new product introductions, process changes, and commercialization activities from a Quality and Food Safety perspective Team Leadership Lead, coach, mentor, and develop the facility's Quality team Establish clear performance expectations, accountability, and employee development plans Build a knowledgeable and confident Quality organization capable of supporting a high-volume manufacturing operation Promote collaboration while ensuring Quality team members have the confidence to raise and escalate concerns when appropriate

Required Qualifications: Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, Biology, or a related discipline 10+ years of progressive Quality Assurance and Food Safety experience in food manufacturing Significant experience working within a large-scale, high-volume food manufacturing environment Demonstrated career progression and sustained responsibility within food manufacturing Quality functions 5+ years of experience leading and developing Quality teams Strong hands-on experience with BRCGS and/or comparable GFSI certification standards Experience leading customer, regulatory, and third-party certification audits Strong knowledge of FDA regulations, FSMA, HACCP, GMPs, Environmental Monitoring, Allergen Management, Sanitation, Root Cause Analysis, and CAPA Demonstrated ability to work effectively with Operations while maintaining appropriate Quality authority and independence Proven ability to make difficult decisions and confidently challenge or escalate production activities when food safety or product quality is at risk Strong leadership, communication, analytical, organizational, and decision-making skills Required CertificationsHACCP certification Preventive Controls Qualified Individual (PCQI) certification SQF Practitioner certification or comparable GFSI/BRCGS experience

Preferred Qualifications: Experience within a BRCGS-certified food manufacturing facility Bakery, frozen foods, dairy, protein, beverage, or similar high-volume food manufacturing experience Experience with automated production and packaging operations Internal Auditor certification Lean Manufacturing, Six Sigma, or comparable continuous-improvement experience ERP or electronic Quality Management System experience Why Join Bridor? Lead the Quality and Food Safety function for an established and growing U.S. manufacturing operation Influence facility strategy, product quality, regulatory compliance, and operational performance Partner directly with local and North American leadership Help shape the quality culture of a company recognized for premium bakery products and manufacturing innovation Participate in new product, process-improvement, and business-growth initiatives Develop professionally within an international organization that supports internal growth and career advancement

Benefits: Annual performance bonus opportunity Medical, dental, and vision insurance Company-paid life insurance Company-paid short-term and long-term disability coverage 401(k) retirement plan with company match Paid time off Paid holidays Employee referral program Career development and advancement opportunities Work Environment This position is based within a fast-paced food manufacturing environment and requires regular presence on the production floor. The QA Manager must be able to work safely around production equipment, ingredients, allergens, refrigerated or freezer areas, and varying temperatures. Occasional evening, overnight, weekend, or holiday support may be required for production needs, audits, customer visits, investigations, or other operational requirements.

Relocation: Relocation assistance is not available for this position. Work Authorization: Candidates must be currently authorized to work in the United States. Bridor USA is an equal opportunity employer. Employment decisions are based on qualifications, merit, and business needs without regard to legally protected characteristics.