DELI COUNTER

Primary duties include: Follow all health, safety and sanitation laws, rules, & guidelines Read and follow recipes and instructions from supervisor and taste finished product to ensure quality Arrange and rotate product in pre pack and salad bar areas according to FIFO (first in first out) Display signs and product in the grab and go and salad bar sections in an appealing manner Be able to lift 50lbs from the ground Be able to work and/or cross train to any station Clean and sanitize working tools and areas during and before finishing shift Be aware of the concepts of the "danger zone" and proper cooking temperatures for fish, meats, poultry, and vegetables Ideal attributes: Previous kitchen experience preferred but not required. Positive, energetic, outgoing personality. Self-motivated team player. Knowledge or interest in natural and organic foods. The policy of Staff of Life is to fully comply with applicable federal, state and local laws, rules and regulations in the area of non-discrimination in employment. Discrimination against employees and applicants due to race, color, religion, sex (including sexual harassment), national origin, disability, age (40 years or older), military and veteran status is prohibited.