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The purpose of this position is to Create Amazing Food Experiences for our guests.
What You Will Do:
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
Completes food temperature checks before service.
Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Physical Requirements:
Ability to speak and hear
Close and distance vision
Identify and distinguish colors
Must be able to communicate clearly and effectively
Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
Be able to work in a standing position for long periods of time
Collaboration skills
Customer focus
Flexibility
Stress management & composure
Working Conditions:
May be indoor or outdoor setting depending on location
Varied weather conditions are expected
Will work near moving or mechanical parts
May work near toxic/caustic chemicals and with fumes or airborne particles
Varying schedule to include evenings, holidays and extended hours as business dictates
Work ScheduleWeekend availability
Monday to Friday
8 hour shift
Supplemental PayBonus pay
