Helper, Operations - Molding Line

Helper, Operations - Molding Line Barry Callebaut is on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! The Helper Molding Line provides support to the molding line Operator in the utilization and operation of the molding line portion of the production process. This includes supporting in completing paperwork, cleaning work areas, adjustments to equipment, etc. Key responsibilities include: Support the Molding Operator in all phases of the production process Carry out assigned tasks under the direction of the Molding Operator Assemble containers and perform packaging, labeling, wrapping, line setup, and cleaning activities Supply packaging materials to the production line Remove full pallets or bulk bags, inspect products for damage, and report any issues Ensure finished goods are properly labeled Move finished products to the designated staging area Maintain cleanliness and sanitize the production line as needed Follow Good Manufacturing Practices (GMP) and maintain a clean, organized work environment Assist with general packaging and warehousing activities as required Demonstrate commitment to producing safe, high-quality food products Comply with all regulatory and food safety requirements Adhere to food safety standards, including GMP, HACCP, and FSSC 22000 Perform other related duties as assigned