Job Description:
We pride ourselves on delivering top-quality product for the food service industry, while maintaining the highest standards of safety and efficiency. We are looking for a dedicated leader to join our team and play a pivotal role in upgrading our technology and streamlining our warehouse operations.
Job Summary:
Are you a tech-savvy warehouse leader with a background in food manufacturing? Circle R Beef is seeking an experienced Warehouse Systems Inventory Control Specialist to oversee our daily warehouse and manufacturing systems. In this role, you will take the lead in implementing a brand-new ERP/WMS system to ensure pinpoint accuracy in inventory and production. You will manage the full lifecycle of raw and finished products while ensuring strict compliance with USDA guidlines.
Key Responsibilities:
System Implementation: Take the lead lead in implementing and optimizing our new ERP/WMS to ensure maximum accuracy in inventory and production tracking.
Inventory & Operations Management: Oversee the receiving, storage, and shipping of all raw materials and finished products; maintain rigorous inventory control.
Team Leadership: Supervise, mentor, and schedule warehouse staff to ensure daily operational goals are met.
Compliance & Food Safety: Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards.
Cross-Functional Collaboration: Coordinate closely with the Production and Quality Assurance teams to optimize product flow and guarantee 100% product traceability.
Qualifications & Skills
Experience:
2–3 years of experience in warehouse operations, with proven warehouse leadership or supervisory experience.
Industry Background: Experience working in food manufacturing or a highly regulated facility is strongly preferred.
Technical Savvy: Hands-on experience with ERP/WMS or advanced inventory management systems (implementation experience is a major plus).Regulatory Knowledge: Strong understanding of USDA, HACCP, and SSOP requirements.
Attributes: High attention to detail, strong problem-solving skills, and excellent communication abilities.
What We Offer:
Competitive salary based on experience.
Dental, Vision insurance.401k/Retirement.
Paid Time Off (PTO) and holiday pay.
Opportunities for professional growth as we implement new technologies.\nCompany DescriptionWe are a USDA cooking facility that adheres to strict HACCP and SSOP guidlines.
Company Description: We are a USDA cooking facility that adheres to strict HACCP and SSOP guidlines.
