Principal Scientist

Principal Scientist, R&D – Director-Level | Cheese Innovation Multiple Location Options in CALIFORNIA OR WISCONSIN RELOCATION to CA or WI Required - ASSISTANCE PROVIDED Join a top 10 global dairy processor as a Director-level Principal Scientist leading innovation in pasta filata cheeses (string, mozzarella, provolone). This is a key strategic role driving product development, process optimization, and technical leadership across the cheese portfolio.

Identify new technologies to enhance quality, yield, and operational efficiency. Collaborate cross-functionally with sales, ops, packaging, and category teams. Build strategic partnerships with suppliers, universities, and industry groups. Support IP strategy, quality initiatives, and capital project feasibility. What You Bring Must have hands-on experience with pasta filata cheese development (string, mozzarella, provolone). Have a minimum of 5 - 10 years in DAIRY R&D or technical services. Master’s in Dairy/Food Science or related field. Proven leadership and strong communication skills. Willingness to travel 50%+. Drive innovation. Lead change. Shape the future of cheese. Seniority level Director Employment type Full-time Job function Research, Product Management, and Science Industries Dairy Product Manufacturing and Food and Beverage Manufacturing