Job Description:
Handle raw materials and finished goods on the production line.
Assist in assembling, packing, and labeling products.
Operate and monitor production equipment safely and efficiently.
Inspect products for quality assurance and remove defective items.
Maintain a clean and organized work area in compliance with safety and sanitation guidelines.
Follow all company policies, food safety standards, and regulatory requirements.
Report equipment malfunctions or safety concerns to the supervisor immediately.
Collaborate with team members to meet daily and weekly production targets.
Perform other related duties as assigned by the supervisor.
Qualifications:
Ability to stand for long periods and perform repetitive tasks.
Must be able to lift, carry, and move materials up to 50 lbs.
Attention to detail and commitment to quality and safety.
Strong teamwork and communication skills.
Flexible to work shifts, weekends, or overtime as required
