Certified Restaurant Supervisor: Lead, Train & Grow

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill hourly roles on the schedule. You will coach the GREAT team to ensure seafood is prepared perfectly and served hot and fast, while focusing on guest satisfaction and running a strong business. Education goals include a preference for a Bachelor’s degree and a minimum age of 21, with the company emphasising work-life balance through operating hours from 11 a.m. to 11 p.m.