Crown Bakeries is seeking a Food Scientist for Frozen & Pre-Proofed Dough to lead formulation, development, and scale-up from concept to commercial launch. The role emphasizes croissants, Danish, puff pastry, and enriched doughs, with hands-on lab and plant work and strong collaboration across Operations, Quality, and Sales. The ideal candidate has 5–10 years in frozen dough environments, deep knowledge of dough rheology, yeast systems, and shelf-life testing, plus excellent documentation and
