May be directed by Managers to: clean and prepare various foods for cooking and serving. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pick up areas.
Essential Functions:
Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
Clean and prepare various foods for cooking and serving
Must be able to load and unload the dish-washing machine
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
Clean garbage cans with water or steam
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Place clean dishes, utensils, and cooking equipment in storage areas
Prepare and package individual place settings
Sort and remove trash, placing it in designated pickup areas
