Prep Cooks

JOB SUMMARY: ESSENTIAL FUNCTIONSDuties & ResponsibilitiesAdhere to all safety, sanitation, and policy procedures Extensive knowledge of menu items and ingredients Fulfill orders accurately as dictated by par sheets Strictly follow recipes and take personal pride in every item delivered for service Able to safely use and operate kitchen machinery Handle, store, date, and rotate all products properly Promptly report equipment and food quality issues to a Manager Communicate clearly and professionally with all staff in the restaurant Complete all opening, closing, and side duties Work as a team with your fellow co-workers and treat each other with kindness and respect

Requirements: QualificationsMust be 18 years of age or older with a Municipality of Anchorage Food Handlers Card. Kitchen experience is preferred but not required. Skills, Abilities & Work ConditionsStand for the duration of the shift with minimal breaks Work in noisy, fast-paced environments with distracting conditions Lift and carry 30+ lbs Work in fluctuating temperature environments Read recipes and convert units of measure Have good manual dexterity, coordination, and stamina Self-motivation and the ability to accomplish tasks with accuracy and efficiency Basic knowledge of kitchen terminology, methodology, and knife skills We love great benefits, and you should too! Some of our offerings include: Regular raises (every 3 months) Profit share bonus program (if the Tooth makes a profit, you get a Bonus Check!) Medical, Dental, Vision, and Life Insurance Employee Assistance Program 401K with free company matching Paid time off Meal and drink plan Free movies at the Bear Tooth Theatrepub Free Alyeska ski/snowboard lift passes Discounted Alaska Rock Gym Membership Employee parties Merchandise discounts