Bakery Innovation Lead: Process & Product Development

A major fast-food chain is seeking a Bakery Innovation Leader with extensive experience in bakery research and development. The role involves leading innovation initiatives, analyzing operations, and collaborating with multiple departments to drive improvements in product consistency and labor savings. Ideal candidates will have a relevant Bachelor’s degree and 15 to 20 years of experience in the bakery industry. This position is based in the United States with required travel to various locations.