Scenic Group (Scenic / Emerald Cruises) is seeking an Executive Sous Chef to support the executive chef, ensure high standards, and lead a diverse galley team across shipboard dining operations.
The role requires at least 2 years as a sous chef, formal culinary training, and strong English skills, with expertise in HACCP and menu knowledge. You will manage mise en place, training sessions, show plates, daily recipes, and cost controls.
