Aviation Chef | $24-$27/hr | Private Jet Catering | PM Shifts M-F

Benefits: Medical benefits Paid time off Profit sharing Flexible scheduling Company dining perks Room for advancement Schedule Evening / PM shifts Full-time and part-time schedules available Full-time PM schedule: Monday-Friday, 2 PM-10 PM Consistent year-round work No seasonal slowdown Why This Role Stands Out $24-$27 per hour Full-time and part-time evening opportunities Monday-Friday, 2 PM-10 PM full-time schedule Produce elevated cuisine for private aviation Work with a small culinary team Steady year-round operation with no seasonal slowdown Menu development and culinary experimentation Room for advancement

About the Role: This is a hands-on culinary position for someone who can cook, stay organized, follow detailed production requirements, and maintain standards when the kitchen gets busy. You'll work alongside the culinary team producing menus for private aviation clients while maintaining food quality and safety standards, following written recipes and production instructions, and keeping production accurate and on time. Experienced Sous Chefs may also take on leadership responsibilities, including helping direct, train, and motivate members of the culinary team. We're Looking for Someone Who Can Work hands-on as part of a fast-paced culinary team Organize and execute production efficiently Maintain consistent food quality and presentation Follow written recipes and production instructions accurately Maintain strong food-safety and sanitation standards Contribute to menu creation and culinary development Execute vegetarian, vegan, gluten-free, and other specialized menu requirements Maintain organization and attention to detail during busy production About Sparrow Sparrow elevates the inflight dining experience through innovative cuisine, seamless ordering, and accurate, on-time delivery. "By hand, with heart" is a core company value. The culinary team carefully crafts each menu and meal with the goal of making travelers feel well taken care of during their time in the sky. The Lansdowne kitchen combines the pace and consistency of a high-volume culinary operation with elevated food standards and culinary experimentation. Sparrow emphasizes an inclusive, family-oriented kitchen environment and a culture of sustainability.

Responsibilities: Prepare and execute daily PM culinary production Work hands-on alongside the culinary team Maintain food quality and consistency throughout production Follow recipes and production standards Support menu creation and culinary development Maintain food-safety, sanitation, and proper handling standards Keep production organized during high-volume periods Prepare and cook a wide range of ingredients Handle and prepare pork and recipes involving alcohol Maintain a clean, safe, and organized kitchen Support accurate, on-time completion of culinary production Assist with team leadership and training when applicable

Qualifications: Sous Chef or comparable professional culinary experience preferred Proven chef experience in catering, banquet, event, or similar culinary settings Strong knowledge of food safety and best practices Ability to follow written recipes and instructions accurately Comfortable working in a fast-paced culinary production environment Menu creation experience Valid driver's license required Must be comfortable handling, preparing, and cooking pork and recipes involving alcohol Ability to stand for extended periods Ability to reach, bend, and stoop Ability to lift up to 50 pounds English proficiency required

How to Apply: Please submit your resume with full contact information and two professional references from previous supervisors. Supervisor email addresses are required. Qualified candidates will be contacted directly.