Line Cook
recovery villageFitchburg, MA
$18 to $21/hr
APPLYLine Cook
recovery villageFitchburg, MAEntry L2
$18 to $21/hr
Food Service ContractorsOutpatient Mental Health and Substance Abuse CentersFull-Service Restaurants
APPLY NOWCook Position AvailablePromises/Washburn House is hiring Cooks to join our team!
Schedule:
Sunday thru Tuesday, Friday, and Saturday 10am to 6pm (off Wednesday & Thursday)
Wednesday, Thursday 10am to 6pm and Friday, Saturday, Sunday 7am to 3pm (off Monday & Tuesday)
Pay $18 to $21/hr.
About Our Organization
This position supports one of the trusted behavioral health programs within the Advanced Recovery Systems family. Advanced Recovery Systems is the parent organization of Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care.
While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
At the Washburn House addiction treatment center in Worcester, Massachusetts, we strive to provide a higher level of care. Our vision includes constantly enhancing and perfecting our techniques to provide our clients with the best therapeutic options possible. Through a close-knit community of staff, residents, and family, we can build a brand-new life for our clients.
Position Summary:
The Cook prepares and serves quality meals to clients in our mental health, rehabilitation or treatment facilities, while adhering to dietary needs. Additionally, the Cook maintains sanitation protocols, proper food storage, and cleanliness of kitchen equipment and storage areas.
Primary Duties & Responsibilities
Prepares daily meals within established menu parameters
Serves daily meals to clients
Washes dishes, pots, pans, and utensils as required
Maintains kitchen sanitation, including sweeping and mopping of floors each shift
Maintains "clean as you go" policy within work areas
Adheres to established HACCP guidelines.
Other duties as assigned
Knowledge, Skills, and Abilities
Intermediate level of culinary equipment operation skills required
Knowledge of OSHA regulations pertaining to food preparation and storage, use of kitchen utensils, and clean up materials used in a kitchen
Ability to identify the needs/concerns of clients, and determine potential solutions, resolve, or redirect as appropriate is required
Ability to work with and maintain confidentiality of sensitive information such as client care, medical-related information, or finances is required
Intermediate oral/written communication and decision-making skills required
Basic understanding of addiction/recovery and/or willingness to learn, required
Matching similar jobs
Level
Entry L2
Salary
$18 to $21/hr
Location
Fitchburg, MA
Occupation
Cooks, Institution and Cafeteria
Industry
Food Service Contractors
Posted
2 days ago