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Kitchen Staff - $18.40-$19.40/hour Kitchen team members prepare food items according to McDonald's standards, ensuring quality, consistency, and cleanliness. They work in a fast-paced environment and are responsible for tasks like grilling, assembling sandwiches, frying, and maintaining food safety procedures. Teamwork and attention to detail are important.
Responsibilities:
  • Prepare and cook food items following McDonald's quality and safety standards
  • Operate kitchen equipment such as fryers, grills, and ovens
  • Assemble sandwiches, sides, and meals accurately
  • Keep kitchen areas clean and sanitized throughout the shift
  • Monitor stock levels and assist with restocking supplies
  • Work efficiently as part of a team in a fast-paced environment
  • Follow all food safety and handling procedures
Requirements
Minimum age: 16 years old
Prior kitchen or fast food experience is a plus but not required Ability to follow food safety and hygiene standards Comfortable working with kitchen equipment and in high-heat environments Strong attention to detail and ability to multitask Must be able to stand for long periods and lift items (up to 25-50 lbs.)Willingness to learn and work as part of a team
Benefits:
  • Free meals
  • National employee discount
  • Employee rewards program
  • Flexible schedule
  • ArchwaysPaid sick leave
  • Competitive wages
  • Optional retirement savings plan

Matching similar jobs

Level

Entry L2

Salary

$18.40-$19.40/hour

Location

Chicago, IL

Occupation

Cooks, Fast Food

Industry

Limited-Service Restaurants

Posted

today

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