The Marzetti Company is seeking a production teammate to operate proof boxes, ovens, slitters, and the Tunnel Oven Loader to produce bread products that meet specifications. You will adjust temperature, humidity, and bake times to achieve optimal proof and bake quality, while coordinating with mixers, dividers, moulder, and oven personnel.
Shifts run 4:00am–12:00pm, Monday through Friday, with weekend availability required.
