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Job Description: Join the Family at Pellicano’s Marketplace! Have a passion for food, fresh ingredients, and great flavor? Pellicano’s Marketplace is expanding, and we’re looking for a talented Full-Time or Part-Time Prep Cook / Sous Chef to bring their culinary skills to our busy Deli Department in Wheatfield! At Pellicano's, you’re never just a line cook—you’re an essential part of a family tradition built on authentic recipes, quality food, and community pride.
What You'll Do: Craft Signature Dishes: Prepare, cook, and present authentic Pellicano’s recipes, daily deli offerings, and custom catering orders to perfection. Master Quality & Prep: Follow prep lists, maintain precise portion sizes, test/temp foods for perfect quality, and pull ingredients per par levels to ensure absolute freshness with zero waste. Lead the Kitchen: Help guide kitchen operations, assist with training new team members, and ensure closing tasks are completed smoothly. Maintain High Standards: Keep walk-in coolers, food prep stations, and cooking equipment pristine, adhering strictly to food safety and sanitation guidelines.
What We’re Looking For
Experience: 3–5 years of cooking experience required (kitchen leadership or sous chef experience is a big plus!).Culinary Drive: A self-starter with strong multitasking skills, incredible attention to detail, and a passion for food quality.
Schedule: Available for Full-Time (40 hours/week, including mandatory weekends) or Part-Time.
Why You’ll Love Working Here: Fun, Supportive Atmosphere: Work in a creative, welcoming environment where your culinary talent is appreciated, and you're treated like family! Flexible Work Schedules: We value work-life balance and work with you on scheduling. Competitive Pay & Career Growth: Excellent advancement opportunities as our business continues to expand across WNY.401(k) Retirement Plan with generous company match. Affordable Health & Vision Coverage + Paid Vacation & PTO.Ready to bring your culinary passion to a team that treats you like family?

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Level

Mid L4

Location

North Tonawanda, NY

Occupation

Cooks, Restaurant

Industry

Perishable Prepared Food Manufacturing

Posted

5 days ago

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