Thompson Hotels in Savannah, GA is seeking an entry-level Panadero/Pastelero to join our culinary team. This full-time bakery role focuses on dough preparation, pastry production, and ensuring consistent quality for breakfast service and guest dining.
No prior experience required; comprehensive on-the-job training is provided. You’ll work early shifts in a fast-paced hospitality environment, develop professional baking skills, and contribute to memorable guest experiences with freshly baked
