Inspector
cook groupWinston-Salem, NC
Inspector
cook groupWinston-Salem, NCEntry L2
Inspectors, Testers, Sorters, Samplers, and WeighersConstruction and Building InspectorsAgricultural Inspectors
Regulation, Licensing, and Inspection of Miscellaneous Commercial SectorsElementary and Secondary SchoolsRegulation of Agricultural Marketing and Commodities
APPLY NOWInspector Position The Inspector at Cook Winston-Salem is responsible to inspect products according to regulated procedures.
Responsibilities:
Inspect products and or components per detailed specifications and/or drawings for quality, which includes, but is not limited to the following:
- Visually, dimensionally and functionally inspect product
- Determine whether the product is acceptable using prescribed standards
- Complete all necessary documentation
- Assist in training new employees in the department
- Perform daily and weekly cleaning
- Perform other duties as assigned
- Ability to read, write, and understand product specifications, drawings, work orders, labels and quality forms written in English
- Ability to use a variety of testing equipment including small measuring devices
- Maintain regular and punctual attendance
- Must maintain company quality and quantity standards
Qualifications: High School Diploma or GEDMinimum 18 years of age
Physical Requirements:
- Must be able to perform the essential functions of the job, with or without reasonable accommodations
- Majority of work is conducted in a "controlled" environment
- Visual Acuity to work with small parts
- Majority of day is spent sitting and walking within various departments
- Ability to occasionally lift up to 10lbs 90% of day; remaining 10% able to co-carry up to 35lbs
- Ability to perform fine manipulation with hands e.g. grasping, pinching pulling
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Level
Entry L2
Location
Winston-Salem, NC
Occupation
Inspectors, Testers, Sorters, Samplers, and Weighers
Industry
Regulation, Licensing, and Inspection of Miscellaneous Commercial Sectors
Posted
14 days ago