Bartender

Brtener Responsibilities: Welcoming cstomers, reing n listening to people to etermine beverge preferences, mking recommentions, n tking rink orers. Plnning rink mens n informing cstomers bot new beverges n specils. Selecting n mixing ingreients, grnishing glsses, n serving beverges to cstomers. Checking ientifiction to ensre cstomers re the legl ge to prchse lcohol. Tking inventory n orering spplies to ensre br n tbles re well-stocke. hering to ll foo sfety n qlity regltions. Hnling csh, creit, n ebit cr trnsctions, ensring chrges re ccrte n retrning correct chnge to ptrons, blncing the csh register. Mintining clen work n ining re by removing trsh, clening tbles, n wshing glsses, tensils, n eqipment. eveloping new cocktil recipes. Brtener Reqirements: Minimm 3 yers of of high volme, fll br experience with crft cocktils itionl ection, trining, certifictes, or experience my be reqire. Meets stte minimm ge to serve lcohol. vilbility to work nights, weekens, n holiys. Positive, engging personlity, n professionl ppernce. Bsic mth n compter skills. Exceptionl interpersonl n commniction skills. Strong tsk n time mngement bilities. Eye for etil n nerstning of rink mixing tools n techniqes. bility to stn, wlk, ben, etc for extene perios, n lift p to 25 lbs.