Quality Assurance Technician

Job Responsibilities: Enter results of product evaluations and production checks into the computer database, using Microsoft Excel; analyze the data using charts, graphs and statistics, report trends to the QA Supervisor; Publish reports based on the production data and non-compliance to specifications or standards; Collect ingredient samples for analysis, conduct tests, initial and file raw material COA’s and report any results out of specification; Conduct laboratory tests using equipment (but not limited to) weigh scales, measurement tools, pH meters, moisture analyzer, yeast gassing test, product scoring evaluations; Clean and maintain laboratory equipment; Perform line process audits for conformance to Standard Operating Procedure (SOP); Conduct process audits and line checks to ensure the manufacturing process is conforming to customer specifications; Examine and document line inspections for compliance to standard operating procedures; Sample product, learn how to prepare samples and conduct bake tests of products, and report a finished product evaluation; Verify production sheets are complete and accurate; review, coach, train staff as needed. Assist in training production employees on properly conducting tests or product sampling; Place non-conforming product on QA Hold; Oversee Hold product to ensure proper disposition is adhered to: Conduct Hazard Analysis Critical Control line verifications; Participate in plant self-inspections auditing Good Manufacturing Practices; Perform daily flour tailings check; Perform weekly scale and thermometer calibration checks; Continuously strives to improve processes to eliminate waste; Leads and contributes to the efforts of Continuous Improvement Teams; Share with relevant staff daily shift recaps, communicate opportunities for improvement or observations Perform other required tasks as assigned.

Job Requirements: High School Diploma required;