Assistant Manager
hot n cajun boil houseMetairie, LA
Assistant Manager
hot n cajun boil houseMetairie, LAMid L4
General and Operations ManagersFirst-Line Supervisors of Office and Administrative Support WorkersFirst-Line Supervisors of Personal Service Workers
Corporate, Subsidiary, and Regional Managing OfficesAdministrative Management and General Management Consulting ServicesExecutive Offices
APPLY NOW (opens in a new tab)Assistant Manager Position We are looking for an assistant manager to join our team! Assistant manager's duties include supervising employees during day-to-day tasks, providing customer support in escalated situations, and managing the overall workflow of a workplace. While there are many duties and responsibilities for an Assistant Manager, some include: Schedule and coordinate meetings. Conduct employee performance reviews. Develop good customer relationships. Participate in recruitment and dismissal processes. Smooth out problems within the workplace. Address employee and customer concerns. Develop strategies for better workplace efficiency and goal achievement. Email and phone correspondence. Liaise between managers, customers, and employees. Provide direction to staff. Monitor spending patterns and budget. Fill in for General Manager (GM) in times of absence. Make executive decisions, hold meetings and provide accountability. Assistant Manager Skill and Qualification: Excellent verbal communication, and the ability to convey important information clearly and effectively Strong leadership and initiative Excellent delegator and mediator People person, able to provide excellent customer service Quick decision-making and problem-solving abilities Excellent time management Responsible, goal-oriented, and organized Strong attention to detail and ability to multitask Confident, proactive, and willing to take on workplace challenges Great listening skills and ability to take direction from individuals in higher-level positions Likable by most and able to motivate others
Physical Requirements:
Must be able to stand and walk for extended periods throughout the shift.
Must be mobile and able to move throughout all areas of the restaurant.
Must be able to lift, carry, push, or pull up to 30 pounds.
Must be able to bend, reach, stoop, and climb as needed.
Ability to work in a fast-paced, high-volume restaurant environment.
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Level
Mid L4
Location
Metairie, LA
Occupation
General and Operations Managers
Industry
Corporate, Subsidiary, and Regional Managing Offices
Posted
4 days ago