Job Description:
Job Description Benefits/Perks Full-TimeRetirement Employer backed 401K Matching 3%Competitive Compensation$19 to $23 per hour, depending on experience Flexible Scheduling$15 Employee meal per day$250-Referral ProgramOne week paid VacationCareer Advancement OpportunitiesOpportunities for advancement
Job Summary:
We are seeking a Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you. Family-style work environment, and Personal and Family food discounts. 19 YEARS IN BUSINESS Duties and Responsibilities: Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferredServSafe or Food Handler's CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
