Honu Bakery is looking for a reliable, hardworking morning baker to join our team! You’ll help create the fresh breads and pastries our customers love every day—plus support with light cake decorating and finishing touches.
Schedule:
Morning shifts, typically 6-7 hours (5:00 AM – 11:00 AM/12:00 PM)
Monday to Saturday (some holidays included)
What You’ll Be Doing:
Mixing: Scale and mix dough for our daily production.
Baking: Proof and bake a variety of breads and pastries, adjusting temps and times as needed.
Production: Shape dough, fill pastries, fry donuts, and prep for the next day.
Cake Decoration: Assist with simple cake decorating tasks and basic fixes for custom and pre-made cakes.
Cleaning: Keep your area clean and follow all health code practices.
What We’re Looking For:
Some kitchen experience is required
Baking or pastry experience is strongly preferred but not required
Willing to learn and work in a team setting
Attention to detail, especially when it comes to decorating and presentation
