Experienced Production Operator Maple Syrup Packaging Year-Round | 4-Day Workweek | Morrisville, Ve

What You'll Be Doing: Operate, set up, clean, and support food production and packaging equipment Perform production tasks safely, accurately, and efficiently Monitor equipment, materials, product flow, and finished product quality Identify problems or inconsistencies and communicate them promptly Complete basic production records and computer/data-entry tasks Support syrup handling, barrel washing, packaging, and related production operations Move between tasks or work areas as production priorities change Cross-train on multiple processes and pieces of equipment Learn from experienced employees and, as your skills develop, help train and support others Participate in continuous improvement by identifying better, safer, or more efficient ways to perform the work

What We're Looking For: Previous manufacturing or production experience Dependable attendance and punctuality Ability to work safely around production machinery Ability to follow written procedures, quality requirements, and production instructions Ability to manage multiple responsibilities and adjust to changing priorities Willingness and ability to learn new equipment, processes, and responsibilities Constructive attitude and ability to work effectively with different personalities Ability to accept feedback, learn from mistakes, and improve Willingness to cross-train and help others learn Basic computer and data-entry skills Ability to lift up to 50 lbs. and stand/walk for a 10-hour shift Ability to safely access, operate, adjust, and clean production equipment throughout the workday Must be at least 18 years old We're especially interested in people who want to grow. Employees who demonstrate strong performance, initiative, technical ability, and leadership can take on additional responsibilities and training opportunities. Schedule and Flexibility

First Shift: MondayThursday, 5:00 AM3:00 PM Enjoy early afternoons and three-day weekends (FridaySunday)

Second Shift: MondayThursday, 3:00 PM1:00 AM Not currently hiring for second shift, but let us know if you're interested for future openings Additional Notes Depending on your role, occasional overtime or early arrivals may be required. We do our best to offer overtime on a voluntary basis, but there may be times when mandatory overtime is necessaryparticularly on Fridays. Flexible workdays may occasionally be needed due to weather, building closures, or other unexpected events. Planned downtime and alternative work opportunities: During the first week of July, production shuts down. If you don't have enough personal time to cover that week, we offer the opportunity to help with gardening, landscaping, building maintenance, or even working at the farm managing maple taps. Why Butternut Mountain Farm Four-day workweek with three-day weekends Year-round, steady employment in an established food manufacturing operation A team environment that values reliability, initiative, and a positive attitude Opportunities to cross-train, learn new equipment and processes, and build your production skills A workplace where employees are encouraged to ask questions, share ideas, and help improve how we work Opportunities to take on more responsibility and help train or support others as your skills and experience grow A culture focused on continuous improvementlearning from experience and getting better every day Competitive pay and benefits, including: Medical, dental, and vision insurance 401(k) with company match Paid time off and holidays Life and disability insurance Daily breakfast and fresh coffee Employee discounts

Location: Morrisville, Vermont Apply today and become part of a team that supports quality products, strong communities, and sweet successone shift at a time.