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Summary:
The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.
Essential Duties and Responsibilities:- Delivers superior guest service and ensures absolute customer satisfaction
- Follows recipes, reads charts and spreadsheets
- Monitors quality and food taste
- Meets deadlines
- Follows production list
- Production of hot case foods
- Monitors stock levels of hot case
- Maintains work area and cooler to approved food safety standards.
- Follows all store and department policies and procedures
- Follows all Health Code guidelines
- Promote and support established programs
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned
- Key Attributes
- Customer service skills
- Cooking experience
- Food Safety Knowledge
Honest/Integrity
High energy level
Ability to multi-task
Supervisory Responsibilities
This position has no supervisory responsibilities
Education and/or Experience
High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.
Language Skills:- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
- Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication), weights and measures
- Certifications, Licenses, Registrations
- Food Handlers Certificate provided at store level
- Recommended Equipment
- Slip resistant shoes with closed toe and heel
- HairnetSafety CutterApronGlovesUniform per store policy
- Pallet jack
- LadderStepladderAssociates may be required to use all standard deli equipment including, but not limited toKnivesSlicersOvensRotisseriesFryersPhysical Demands
- Regularly (Over 2/3 of the time)
- StandWalkUse hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Taste and smell
- Lift and/or move up to 20 pounds
- Frequently (Between 1/3 to 2/3 of the time)
- StoopKneelCrouchClimbLift and/or move up to 50 pounds
- Occasionally (Less than 1/3 of the time)
- SitBalanceOverhead lifting
- Lift and/or move up to 100 pounds
- VisionCloseDistanceAbility to adjust focus
- Ability to distinguish colors
- PeripheralDepth perception
- Work Environment
- RegularlyMoving mechanical parts
- Fumes or airborne particles
- FrequentlyExtreme heat
- OccasionallyWet and/or humid conditions
- Chemicals while cleaning
- Extreme cold
- Risk of electrical shock
- VibrationNoise Level
- RegularlyModeratePay RangeMin. Wage up to $20/hour (IL Locations Only)
- Starting pay will be based on experience, internal equity, and scope of responsibility.
Benefits:- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time OffRetirement Plans
- Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location
