Food Safety Quality Technician

Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service at a fair value. Please read the following job description thoroughly to ensure you are the right fit for this role before applying. We are committed to controlled growth within the Pacific Northwest and believe that we can achieve our financial goals through managing our restaurants, catering, and production facilities with carefully selected, qualified, and trained personnel. Continued development of management skills and systems are critical to our long-term success. The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications. Monitors production of food, including ingredient, lot code, and process verifications Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) Initiates and releases product/ equipment holds for non-conformances or pending micro analysis Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues. Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet Monitors pest control traps on weeks with no scheduled PCO inspection. Knowledge of Good Manufacturing Practices (GMP) Previous experience in food safety or quality control preferred. Must obtain Washington State Food Handler’s Card within 15 days of start. Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook Flexible work schedule – ability to work nights and weekends when needed. Multilingual is preferred. Affordable health, dental, and vision insurance ~ Length of Service bonuses ~ Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. xsgimln If you need assistance or an accommodation due to disability, please contact us at 425-455-3948 or via email.