Executive Sous ChefAre you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences.
Responsibilities:
Train and lead kitchen personnel, supervising all culinary activities
Estimate food needs and manage food requisitions
Elevate stadium dining with premium menu development and adherence to safety standards
Standardize production recipes for consistent quality
Set presentation techniques and quality standards, plan menus, and ensure kitchen safety and sanitation
Oversee equipment operation/maintenance and manage special catering events
Provide culinary instruction and demonstrate techniques as needed
Requirements:
Culinary degree
3+ years of culinary management experience, with a focus on high volume
Proven people management skills
Hands-on Food & Beverage Management experience
Location:
Baltimore, MD, USA Salary Range: $80,000.00 - $90,000.00 (Target: $85,000.00) Reporting To: District Manager Education: Culinary Degree Experience: 1-3 Years Remote Work: Not Allowed Paid Relocation: No Industry: Hospitality EEO Job Category: 1.2 First/Mid Level Officials & Managers
Join our team and be a part of creating exceptional culinary experiences at one of the iconic stadiums in the heart of Baltimore!
Required Skills:
High-volume culinary expertise
Culinary degree
3+ years of culinary management
People management skills
Hands-on Food & Beverage Management
