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Prepares all food items using prep lists and standard Aramark recipes. Follows proper food handling procedures. Maintains accurate rotation of food to assure top quality and freshness. Manages leftover foods correctly; cover, label, date, and accurat Worker, Food, Restaurant

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Level

Entry L2

Location

Winston-Salem, NC

Occupation

Food Preparation Workers

Industry

Food Service Contractors

Posted

5 days ago

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