The Langham, Boston, part of Langham Hospitality Group, seeks a seasoned culinary leader to guide daily kitchen operations across outlets and banquets. You will uphold exacting standards in food preparation, plating, and guest experience, while mentoring a team to deliver exceptional service in a luxury setting.
As a food & beverage leader, you will manage production, menu changes, and dietary requests, ensuring quality and consistency during high-volume service in a historic luxury hotel
