Food Service Worker

Food Service Worker The Food Service Worker is responsible for providing comprehensive support in customer service and food preparation in varying types of food service operations. This role ensures high standards of sanitation, safety, and customer satisfaction while adhering to University Housing and Dining (UHD) policies and procedures. Responsibilities include serving high-quality food products, maintaining cleanliness and sanitation, ensuring compliance with food safety guidelines, and providing excellent customer service. The position also requires the ability to multi-task, work with little supervision, and complete required food safety training. Required qualifications include experience working and preparing food in a restaurant, commercial, or institutional facility, experience with operating standard kitchen equipment, and the ability to complete and maintain Food Safety Training required by University Housing and Dining. The salary range is $41,600+ depending on qualifications. Shift differential information is available in the general notes section.